Winter 2021 Issue
Margaret Dresselhuys, a WashU sophomore, is not a science major. But her love for biology in middle and high school motivates her to continue learning about science. It also influenced her decision to enroll in Professor Heather Barton’s Biology in the News course last academic school year. The course, designed for non-science majors and offered in the spring semester, grabbles with the difficult question: how do we talk about biology with the general public?
“Microorganisms have evolved a bewildering array of techniques to obtain nutrients from their surrounding environments,” Bose said. “Perhaps one of the most fascinating of these feeding techniques uses microbial electrosynthesis (MES). Here we have harnessed the power of microbes to convert carbon dioxide into value-added multi-carbon compounds in a usable biofuel.”
“There is an increased response in listeners to words — or in this case, electrical pulses — that happens right after a pause,” said Bruce Carlson, professor of biology in Arts & Sciences and corresponding author of the study published May 26 in Curr...
In the 1940s, Streptomyces griseus gave us streptomycin, the first bacterial antibiotic that revolutionized the treatment of pulmonary tuberculosis. Fast forward to 2021 and an untapped trove of desirable drug-like molecules still remains hidden in S...
Professor Emerita Ursula Goodenough was elected to the National Academy of Sciences
Undergraduate Miriam Silberman was awarded the Professor Garland Allen Prize