Structuring sweetness: What makes Stevia so sweet? The molecular madness that makes an herb 200 times sweeter than sugar

By Talia Ogliore

6.12.19 | Faculty, Research

in the news:

Plant-specific histone deacetylases associate with ARGONAUTE4 to promote heterochromatin stabilization and plant heat tolerance

Plant-specific histone deacetylases associate with ARGONAUTE4 to promote heterochromatin stabilization and plant heat tolerance

When bugs swipe left: Study identifies protein involved in producing, perceiving sex pheromones

When bugs swipe left: Study identifies protein involved in producing, perceiving sex pheromones

Microbes on a chip: How microfluidics can help us better understand and engineer electroactive microbes

Microbes on a chip: How microfluidics can help us better understand and engineer electroactive microbes

Penczykowski wins NSF CAREER award

Penczykowski wins NSF CAREER award