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The Strader Lab hosted the annual biology department cookie baking and ugly sweater contest. Congratulations to Ryan Emenecker for most attractive cookie (duckys in sweaters), and Jamie Mullin for winning both ugliest sweater and tastiest cookie (chocolate pizza). Jamie graciously deferred one of his prizes to Kari Miller who took second place for both most attractive and tastiest cookie with her reindeer gingerbread macarons.

The advice was simple and blunt: “Stop stressing out and focus on what you love.” Washington University in St. Louis senior Harsh Moolani was skeptical. As a pre-med student, Moolani believed he needed to pack his resume with clubs, activities and academic accolades. Then he considered the source: a remarkable woman with a successful career, good friends — and a few months to live. The two had become close at a local hospice, where Moolani was a volunteer and she was dying of Parkinson’s disease.

Washington University graduate student Jhan Salazar was recognized by the Colombian organization “Color de Colombia” as the Afro-Colombian of the year in the Youth category in a nationally televised ceremony in Colombia on December 2, 2019. The event was sponsored by El Espectador, a major newspaper in Colombia.

“I am deeply honored by this recognition. Viktor Hamburger is a hero to so many of us at Washington University and, Sally Elgin, who held this Endowed Professorship before me, has been an inspiration to me for her studies on epigenetics and her leadership to incorporate research into our teaching curriculum and to create the Institute for School Partnership. I’m particularly thankful to my lab, Dean Schaal and the folks in the Biology Department for their support over my 19 years at Washington University.”-Erik Herzog

In the year 2010, as a Washington University undergraduate student Lucas Harrington could be found most likely in the lab – the lab of Biology Professor Robert Blankenship – doing experiments. During incubations, he worked on his homework assignments for class. Fast forward to the year 2019, Harrington, Ph.D., still spends most of his day in the lab. Except now instead of doing the experiments, he manages a team of scientists who are working to enable the use of the powerful CRISPR technology for disease diagnosis. Learn about his journey out of academia and into industry where he now acts as the Co-founder and Chief Discovery Officer at Mammoth Biosciences. 

Stagnant scores, frustrated students, daunted educators — such is the state of math education across the nation and in the region. That’s why the Institute for School Partnership (ISP) at Washington University in St. Louis is introducing Math314, an innovative professional development program that will improve math instruction and boost student enthusiasm and scores.

Volunteers from the Strassmann Queller Lab including faculty, postdocs, grad and undergrad students, have been bringing science to the community through games and demonstrations at Ferguson Farmer’s market the first Saturday of each month (spring, summer and fall) for more than a year.

Writing in the scientific journal Biological Conservation, Brett Seymoure, the Grossman Family Postdoctoral Fellow of the Living Earth Collaborative at Washington University in St. Louis, and his collaborators reviewed 229 studies to document the myriad ways that light alters the living environment such that insects are unable to carry out crucial biological functions. “Artificial light at night is human-caused lighting — ranging from streetlights to gas flares from oil extraction,” Seymoure said. “It can affect insects in pretty much every imaginable part of their lives.”

“Science has its own culture, language and unspoken norms that are hard to understand and navigate. When you do not understand that culture, it makes the already difficult journey to becoming a scientist harder. I did not want other students to have that difficulty or to have it dissuade them from pursuing a scientific career. As the ENDURE program coordinator, my goal is to help students both understand scientific concepts and culture, while encouraging them to change it to reflect all scientists” (Diana José-Edwards, WUSTL ENDURE Program Coordinator).

Swanne Gordon, assistant professor of biology, talks about her background, career challenges and passionate belief in embracing diversity and broadening horizons. "As a minority in STEM it is easy to feel that you don’t belong in academia because there are rarely people that look like you in positions of power in it, or really in any positions at all. The overt racism my father went through as a black scientist in North America in the 70’s has now given way to more covert racism (although my experiences show me the other definitely still exists); where people in academia (students and staff) devalue your merits, question your presence even in spite of your CV, limit your promotions, cite and collaborate with you less, etc. It is imperative that we fight against and fix these issues. The importance of this cannot be overstated because as I always say and wholeheartedly believe, only when the broad diversity of humanity is fairly represented, can science truly appeal to our society as a universal knowledge."

Bacteria don’t have mouths, so they need another way to bring their fuel into their bodies. New research from Washington University in St. Louis reveals how one such bacteria pulls in electrons straight from an electrode source. The work from the laboratory of Arpita Bose, assistant professor of biology in Arts & Sciences, was published Nov. 5 in the scientific journal mBio.

As a member of the science communication team led by Suzanne Loui, lecturer in environmental studies, recent graduate Christian Fogerty and I developed projects to identify methods to best communicate the research happening at Tyson. Both of us shadowed a different research team in order to document and express the human elements that make their scientific work possible. I had the privilege of embedding with the plant disease team, led by Rachel Penczykowski, assistant professor of biology. I worked in the field with the team every day for two weeks while taking notes and capturing photos and video footage.