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‘Antibacterial’ Chemical in Consumer Products Causes More Harm by Making Bacteria Stronger

By Kathleen Berger in collaboration with Washington University in St. Louis

7.24.19 | Faculty , Research

in the news:

2.23.26 | The Source

Courtship is complicated, even in fruit flies

2.23.26 | Student Life

WashU opens new biochemistry major for fall 2026

Lisa Snoderly-Foster talks about new biology lab course BIOL 3111 Human and Comparative Anatomy Lab

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